Gonzalez Seared Salmon Burger - Wholemeal Bun (DF)
Seared Wild Alaskan Salmon, with zesty house-made Pico De Gallo and fresh coral lettuce, in a Bakening Keto burger bun.
The Pico De Gallo lends just the right amount of additional punch, without taking away the stage from the salmon. We are using 100% Wild and Sustainable Alaskan Salmon from The Alaska Guys | Home, which is superior to most commercial farmed versions (Norwegian/ Chilean).
Dairy-free, Low Carb, No added sugar
Allergens: Fish, Wheat
*please indicate if you would like your salmon well-done, as default would be a perfectly seared salmon