Santorini Pasta Di Eggplant (Gluten-Free, Dairy-Free, Vegan)
Organic brown rice pasta, Dehydrated eggplants and Thai Asparagus in house-made semi-dried Tomato Coulis, garnished with toasted Almond flakes.
This pasta dish is a nutritious alternative to wheat pasta (you won't fall asleep after lunch). The house-made semi-dried tomato coulis is a traditional Italian sauce which is not too hearty, but packs a punch in taste.
Eggplants are low in calories and high in nutrients, making this a perfect Vegan complement to our Santorini Pasta.
Gluten-free, Dairy-free, Vegan, No refined Sugar